Mastering the Art of Burger Blending with Eight Cuts of Beef
Por um escritor misterioso
Descrição
Kicking off our new burger recipe column, The Burger Lab, J. Kenji Lopez-Alt analyzes eight kinds of beef cuts determined to find the best blend. What makes the difference? The fat content? Texture? Mixing four different cuts? Armed with a boning knife and meat grinder, Kenji finds out.
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