Butterscotch, Description, Ingredients, & Uses
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Descrição
Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup in water. The name’s origin is unclear; it may denote the candy’s origin in Scotland or an original ingredient of ‘scotched,’ or scorched, butter. Butterscotch differs from caramel by the absence of milk or milk substitute.
Butterscotch Pudding Recipe - The Washington Post
The BEST Butterscotch Cake - Just As Tasty
Unbelievable Butterscotch Pudding (Homemade) - Sally's Baking Addiction
Butterscotch - Wikipedia
Soft & Chewy Butterscotch Cookies - 40 Aprons
Butterscotch Topping
Ridiculously Easy Butterscotch Sauce - The Café Sucre Farine
Butterscotch, Description, Ingredients, & Uses
Butterscotch Cake Recipe
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