Iberico Pork Pluma Shoulder Steaks
Por um escritor misterioso
Descrição
From premium Iberico pork, these beautifully marbled Pluma Shoulder Flank Steaks are perfect for barbecues and grills, and available at Gourmet Food Store.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the dehesas or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork. Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.
This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the dehesas or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork. Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.
This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.
How to cook a decadent Iberico Pork Pluma Steak 👨🏽🍳🥩 with @casada
Presa Ibérico (Shoulder Steak) – Serrano Imports
Pluma - Ibérico Pork Flank, 2lb Avg - Buy at Regalis Foods
A wing-shaped cut just above the shoulder, pluma is ultra-tender with absurd marbling. A simple herby marinade or a flash in the pan will make it
2pc Ibérico Pluma Steak
Presa Iberico - Hanks True BBQ™
Iberico Pluma (200-450g) - La Boucherie
Iberico Pork Shoulder Steak is perfect for grilling, This high quality cut of pork comes from Spain's Iberico pigs., A meat that retains moisture
Mmmediterranean Iberico Pork Presa Shoulder Steak, 1.5 lb.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually
Iberico Pork Pluma (Shoulder Flank Steaks)
Ibérico Pork, Pluma Steak
The Best Way to Cook Ibérico Pork Pluma Steak – Campo Grande
Ibérico Pork Pluma - Shoulder Loin
Authentic Iberico Pork North American Meats - Distributor
de
por adulto (o preço varia de acordo com o tamanho do grupo)
.png)
