PDF) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production
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Frontiers Production of Succinic Acid From Basfia succiniciproducens
Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach
Succinic Acid, FCC, 99-100.5%, Spectrum Chemical, Quantity: 500 g
Fermentation, Free Full-Text
Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach
A New Approach to Produce Succinic Acid Through a Co-Culture System
Sustainable production and purification of succinic acid: A review of membrane-integrated green approach - ScienceDirect
Production of succinic acid through the fermentation of Actinobacillus succinogenes on the hydrolysate of Napier grass, Biotechnology for Biofuels and Bioproducts
Sustainable production and purification of succinic acid: A review of membrane-integrated green approach - ScienceDirect
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