Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Table 2 from Proteomic analysis of differences in barley (Hordeum
Proteome Analysis of Metabolic Proteins (pI 4-7) in Barley
Comparative proteomic analysis of different barley cultivars
PDF) Application of Mass Spectrometry-Based Proteomics to Barley
Comparative proteomic analysis of different barley cultivars
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
PDF) Application of Mass Spectrometry-Based Proteomics to Barley
56-75-7, MFCD27987034
Spatio‐temporal profiling and degradation of α‐amylase isozymes
Purification and characterisation of an acid protease from the
Table 2 from Proteomic analysis of differences in barley (Hordeum
MS based proteomic approaches for analysis of barley malt
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
TCAP FAC‐WIN6 Elite Barley GWAS Panel QTL. II. Malting Quality QTL
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