Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
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Descrição
Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
LOUIS FRANCOIS STAB 2000 1KG Ingredient Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies
Stabilizer 2000 - 1kg
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer, 1kg – Gusta Supplies
This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed to stop crystals from forming as liquids sets.
Super Neutrose
Louis François - Stab 2000 1 kg
Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
Stab 2000 Ice Cream Stabilizer - 150g - Louis François
Stab 2000, Louis Francois
Estabilizador 2000 - 1kg
Stab 2000 (stabilizer for ice cream and whipped cream) Louis Francois, 1 kg, PE can
Stab 2000 Stabilizer more particularly used for ice creams • Emulsifier that distributes raw fatty materials. • Stabilizer for the aqueous structure
Stab 2000 - 1971A
The Secrets of Ice Cream (EN/ES) – Gusta Supplies
Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture
Stab 2000 1KG
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por adulto (o preço varia de acordo com o tamanho do grupo)
