Sustainability, Free Full-Text
Por um escritor misterioso
Descrição
To make the activities of food service companies more sustainable, it is essential to continuously improve their production processes. Understanding which factors are associated with the phenomenon of waste, as well as how they are causally related, is essential for proposing more effective actions to mitigate it. However, the vast majority of studies consider only the analysis of behavioral factors in food waste. To fill this gap, this work evaluates the behavioral and operational dimensions of the phenomenon studied, assessing the implications of the interdependence and causality relations for the respective factors of these dimensions, bringing a broader perspective to the waste problem. The behavioral dimension is developed from the Theory of Planned Behavior (TPB) (Motivation (MO), Intention (IN), and Waste Behavior (CD)) associated with the operational aspects, which are treated in this study as Opportunity (OP), Ability (HB), and Waste Control and Management (CGD), through the use of structural equation modeling (SEM) using the partial least squares in a public food service establishment. The sample size was calculated using the GPower calculator. The composition of the sample was defined considering (i) public profile; (ii) definition of the number of indicators; and (iii) definition of the power of the statistical test and the effect of exogenous variables (f2). Contact was made by sending an email. A return of 102 respondents was obtained. A minimum value of 86 observations was necessary to achieve a statistical power of 80% to identify R2. Highlighting the participation of some indicators, Situational Factors 36%, Environmental Beliefs 29%, Health Risks 40%, Training 35%, and Technical Skills 42%, have a strong influence on the average variance extracted (AVE) in their constructs. The proposed model showed the importance of alignment between the factors of the behavioral and operational dimensions in view of improvements in production processes and reduction of waste in food service units.
Green Sustainability Sustainability Text Decorated With,flowers,water Drops And Ladybug Isolated On White Royalty Free SVG, Cliparts, Vectors, and Stock Illustration. Image 20691352.
Research Into Corruption 5.0.1 - Colaboratory
Sustainability, Free Full-Text, Computer-Based Concept Mapping as a Method for Enhancing the Effectiven…
Sustainability Word Cloud: Over 3,821 Royalty-Free Licensable Stock Vectors & Vector Art
Sustainability A Comprehensive Foundation 45.1 PDF, PDF, Sustainability
PDF) On the Sustainability of Electrical Vehicles
PDF) What the Papers Say: Trends in Sustainability. A Comparative Analysis of 115 Leading National Newspapers Worldwide
Sustainability, Free Full-Text
Sustainability, Free Full-Text, Train-Induced Building Vibration and Radiated Noise by Considering S…
Sustainability animated word cloud, text, Stock Video
Soft Skills – A training program based on serious games
de
por adulto (o preço varia de acordo com o tamanho do grupo)
