Food systems are responsible for a third of global anthropogenic GHG emissions
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We Emit What We Eat - Thin Ink
Frontiers Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector
An overview of the interactions between food production and climate change - ScienceDirect
Global food-miles account for nearly 20% of total food-systems emissions
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
World total GHG emissions from agri-food systems, 1990-2019. Color bars
Frontiers Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors
Environmental Impacts of Food Production - Our World in Data
Supply chain overtaking ag, land use as top source of food emissions: FAO
EDGAR - The Emissions Database for Global Atmospheric Research
New research shows food system is responsible for a third of global anthropogenic emissions
The Protein Transformation: A Critical Driver of the Net-Zero Economy - MSCI
Reducing GHG Emissions Through Farm-Level Incentives, Blog Posts
CSRWire - Tetra Pak Sustainability Report FY22: Taking Action on Climate
Environmental sustainability in national food-based dietary guidelines: a global review - The Lancet Planetary Health
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