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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Foods, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Cutting-edge development in waste-recycled nanomaterials for energy storage and conversion applications
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Biomass Conversion and Biorefinery 10/2022
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: Engineered yeasts and lignocellulosic biomaterials: shaping a new dimension for biorefinery and global bioeconomy
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