Preparation, physicochemical properties, and in vivo digestibility
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Foods, Free Full-Text
Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment - ScienceDirect
Physicochemical Properties, In Vitro Degradation, and Biocompatibility of Calcium Phosphate Cement Incorporating Poly(lactic-co-glycolic acid) Particles with Different Morphologies: A Comparative Study
Polymers, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Foods, Free Full-Text
In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch - ScienceDirect
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models - ScienceDirect
Nutrients, Free Full-Text
Flow diagram of simulated digestion process
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds - ScienceDirect
Full article: In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT)
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